Sacred Sustenance – A Culinary Voyage Through Hinduism’s Traditions, Tales and Customs

Abstract

Culinary narratives navigate us through the realm of flavours, traditions and beliefs and each recipe is skilfully drafted in the tale of ‘Human Culture.’ A psychedelic dance between taste and aroma, vibrates the recipe stage and links generations. From the boiling pan to the exquisite garnishment of the dishes, these narrations reckon us to explore the essence of society and culture, establishing a connection that eclipses time and geography. Food in literature is mention in metaphorical and functional manner. Culinary Narration holds legends and myths. From the Hindu mythology, one can connect myths with food through various narratives. From an opulent butter-stealing act of Lord Krishna to the sweets offered in the form of modak to Lord Ganesha, Hindu mythology links the culinary narratives with the term divine and edible. The stories from Hindu mythology not only celebrated for food but also for its deep spiritual characteristics. Thus, according to ‘Hindu Mythology,’ food is not just mere sustenance. It is an emotion. It is way through which one can express themselves. This article emphasis on how culinary narration helps an individual to express themselves in reference to the Hinduism’s tales and customs. As myths braids with reality, and history rings through generations, the chronicles of hunger and resoluteness, continues to mould the canvas called literature.