Food Retailers’ Adoption of Green Supply Chain Practices in the U.S.: A Case from the U.S. using the GSCM Model

Abstract

In today's rapidly evolving global marketplace, supply chains face increasing pressure from various factors. Extensive research exists on green supply chain management (GSCM) practices, mainly focusing on manufacturing and production industries. However, there is a notable research gap regarding food retailers' role within these green practices. This study investigates the adoption of green supply chain management practices by food retailers in the U.S. and its impact on both environmental and economic performance. The research focuses on food retailers in key metropolitan regions across the U.S. A survey-based approach was utilized, gathering data from approximately 50 U.S. retailers. The data collection involved both physical surveys and online methods to ensure a broad range of participants. To test the hypotheses, statistical analyses were conducted using IBM SPSS. The results demonstrate a positive and significant relationship between GSCM practices and improved environmental and economic outcomes for food retailers. This study employs non-probability convenience sampling to select participants, with a focus on practical implementation of GSCM. Recommendations for future research include expanding the geographic scope and exploring longitudinal models to create more robust analyses. This research will offer valuable insights for scholars, practitioners, and managers in the U.S. food retail industry regarding the benefits of adopting green supply chain practices.