Abstract—Food that has been tossed out. Nearly three-fourths of the waste generated by inhabitants. In the past year, a significant portion of waste in the maximum city consisted of food, as reported in an Environment Status Report (ESR) released by the BMC for 2019-20. Officials from BMC and VVMC indicate that the average waste generated per person per day ranges from 250 to 650 grams. Waste management experts suggest that if Mumbai were to recycle this waste, it could substantially decrease the volume of garbage being transported to its already strained landfill sites. Food waste represents an overlooked energy source that often ends up decomposing in landfills, emitting greenhouse gases into the atmosphere in the process. It’s better if we could somehow turn all the waste into clean energy and some other recyclable product. Food waste can be turned into valuable resources such as natural fertilizer, energy, and animal feed. Proper disposal of food waste has posed an environmental concern. also there is electric energy also can be made and the size of the dumping ground can be reduced.