Abstract—India, being a major agricultural country, faces increasing demands for food crops due to its burgeoning population. To meet this demand sustainably, the utilization of fertilizers is crucial. Biofertilizers, derived from living organisms like bacteria and fungi, offer a natural and eco-friendly alternative. In this study, biofertilizers incorporating Rhizobium, Azotobacter, Phosphate solubilizers and Potassium solubilizers were developed and evaluated for efficacy. Through extensive screening and enrichment processes, these beneficial microorganisms were cultivated. The efficacy of the biofertilizers was assessed through controlled experiments on various crops including wheat, chickpea, moog and fenugreek. Results indicated significant improvements in crop growth and yield compared to control groups. This research highlights the potential of biofertilizers in enhancing agricultural productivity while promoting sustainability and environmental health.