[1]
T. Tiwari, T. Garg, G. Singh, S. Mishra, and K. Guleria, “ Optimizing Food Utilization: A Smart Inventory Management and AI-Predictive Analytics in Reducing Food Waste”, Int. J. Sci. Soc. Sci. Res., vol. 2, no. 3, pp. 165–170, Nov. 2024, doi: 10.63671/ijsssr.v2i3.187.