DAS, Dipankar; DEVI, Violina; DAS, Pallabi. Traditional Food of Assam and its Benefits. International Journal of Science and Social Science Research, [S. l.], v. 2, n. 1, p. 185–188, 2024. DOI: 10.63671/ijsssr.v2i1.293. Disponível em: https://www.ijsssr.com/index.php/j/article/view/293. Acesso em: 30 may. 2026.