Investigation of microorganisms associated with the spoilage onions. International Journal of Science and Social Science Research, [S. l.], v. 1, n. 4, p. 53–61, 2024. DOI: 10.63671/ijsssr.v1i4.246. Disponível em: https://www.ijsssr.com/index.php/j/article/view/246. Acesso em: 15 apr. 2026.