GOGOI, Munmi; DEKA, Bikash. Traditional Food Culture of the Mising Community in Assam: A Study. International Journal of Science and Social Science Research, [S. l.], v. 4, n. 1, p. 13–25, 2026. DOI: 10.63671/ijsssr.v4i1.571. Disponível em: https://www.ijsssr.com/index.php/j/article/view/571. Acesso em: 30 may. 2026.